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QyzPU and Leading International Scientists Join Forces to Create an Innovative Inulin-Based Product

• 26 june, 2025
  
  

  On June 25, leading foreign scientists paid an official visit to QyzPU, expressing interest in the university’s research projects related to inulin and seeking to establish collaboration. The parties plan to develop a new generation of biologically active food products using the domestic prebiotic "Maxillin," created from natural inulin extracted from plants of the Asteraceae family.

  It is expected that this product will help restore intestinal microflora, improve metabolism, strengthen the immune system, and support the body’s natural detoxification processes.

  The university’s honored guests included Tatiana Alexandrovna, Director of the International Human Bioplasma Restoration Center, as well as professors from the International Institute of Alternative Medicine in Samuilla, India — Dr. A. R. Samiullah and Dr. Surendra H. Patil. They highly praised the scientific research conducted at QyzPU.

  During the visit, the guests toured the university’s Institute of Natural Sciences and the Center for Interdisciplinary Research. They reviewed scientific projects focused on the application of inulin derived from Asteraceae family plants, carried out under the guidance of Candidate of Chemical Sciences and Acting Professor of the Chemistry Department at the Institute of Natural Sciences, Gulbaira Azimbaeva. Both sides expressed their intention to develop a new-generation biologically active food product based on the domestic prebiotic "Maxillin," aimed at restoring intestinal microflora balance, optimizing metabolic processes, strengthening the immune system, and natural detoxification of the body.

  Strengthening international scientific cooperation enhances QyzPU’s innovation potential and contributes to practical outcomes in creating eco-friendly products designed to improve public health. This initiative will undoubtedly pave the way for new achievements at the intersection of science and practice.

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